Hangzhou Cuisine: West Lake & Local Dishes

Introduction

Hangzhou cuisine is famous for its delicate flavors and beautiful presentation. This guide explores the best food experiences.

Classic Hangzhou Dishes

• West Lake Vinegar Fish: Sweet and sour fish from the lake.
• Beggar’s Chicken: Chicken wrapped in lotus leaves and baked.
• Longjing Shrimp: Shrimp with Longjing tea.
• Dongpo Pork: Braised pork named after Su Dongpo.
• Jade Fish Balls: Fish balls with spinach.

Best Restaurants

• Louwailou: Historic restaurant with classic dishes.
• Gourmet Street: Various restaurants near West Lake.
• Local Eateries: Family-run restaurants with authentic food.

Street Food

• Hefang Street: Traditional snacks and street food.
• Night Markets: Evening street food stalls.
• Snacks: Various local snacks and desserts.

Dining Tips

• Reservation: Popular restaurants need reservations.
• Portions: Dishes are usually in small portions.
• Tea: Pair meals with Longjing tea.

Last Updated: July 2026