Beijing Peking Duck: Top Restaurants & History

Introduction

Peking duck is one of China’s most famous dishes. No trip to Beijing is complete without trying this crispy, flavorful duck.

History of Peking Duck

• Origin: Dating back to the Ming Dynasty, Peking duck has a 600-year history.
• Imperial Dish: It was a favorite of the imperial family.
• Preparation: The duck is hung and air-dried for days before roasting.

Best Peking Duck Restaurants

• Quanjude: The most famous chain, established in 1864.
• Dadong: Known for innovative take on Peking duck.
• Daoxiangcun: Traditional restaurant with authentic flavors.
• Siji Minfu: Popular among locals for its crispy skin.
• Yili Restaurant: Budget-friendly option with good quality.

How to Eat Peking Duck

• Skin First: Dip crispy skin in sugar for the purest flavor.
• Wrap in Pancakes: Combine skin, meat, scallions, and hoisin sauce in a thin pancake.
• Second Course: Ask for the duck bones to be made into soup.
• Vegetables: Pair with cucumber and scallions for freshness.

Tips for Eating Peking Duck

• Book in Advance: Popular restaurants require reservations.
• Go Hungry: A whole duck can feed 2-3 people.
• Don’t Waste: Every part of the duck is used.
• Try Other Dishes: Most duck restaurants offer other Beijing specialties.

Last Updated: July 2026